After a buoyant rendition of the birthday song, I know, we’re dorks, I crumbled up his slice into bite-size pieces, turned to go get our dessert, and poof, his slice was gone. Using a food processor or high-powered blender (like the Vitamix), grind up the oats into flour. Man, are they lucky or what? The last stage is to assemble and serve up your cake! Wait a minute…white beans? But, voila, found this carrot peanut butter one from to celebrate the happy seven! This ridiculously moist vegan carrot cake is baked perfectly in a loaf form. Let’s talk a stressful challenge, my goodness, jeez louise. Read More…. My annual Peach Pie for Mike is forthwith as after all, it is the Month of Mike. Read More…. I know, it’s not advised to do your own research, you should always always consult with a vet, but I didn’t want to bring him back there (it’s seriously an exhausting day’s event) nor did I feel the vet was interested in helping us fully understand Finn’s issues. Greetings, I’ve been since loving your recipes and want to try these delicious looking cupcakes. Subscribe to the newsletter and get my FREE Healthy Pantry Checklist! }; Here’s the skinny on affiliate links tossed about:  you click, you buy, we make pennies to keep blog going, you don’t pay extra. 2 Comments. Amy Height is the founder of From the Ground Up Wellness, a holistic nutrition practice where she helps clients nourish the body they have to uncover the body they want. Combine remaining peanut butter with coconut oil and spread this - like fondant - around the outside and top of your cake. What a saga, and I ain’t jokin’. Then, mix in flour until just combined. Luna Ramdwar. Vegan Infusion Tips: Jenny usually decarbs shatter or crumble then infuse it with the butter and oils in the recipe. Peanut Butter Carrot Cake (For Pups) [Vegan, Gluten-Free] 4.5K Views 5 years ago. Hello all! Serve them at your next gathering and impress your non vegan friends! IngredientsFor the Cake:250ml Vegetable/Coconut Oil210ml Dairy-Free Milk (I chose Oat! Store the squares in an airtight refrigerator in the fridge for up to 5-7 days. Unless otherwise noted all content is © 2018-2020 Becky Marshall & Jen Meyers. If you want some more ideas for healthy bars, be sure to check out the other recipes in this month’s Recipe Redux! The vet, to me, one we hadn’t seen in this practice before, seemed dismissive and annoyed that we rarely bring him in and was more reactive than proactive. I know with everything going on it can feel very surreal and overwhelming but I want to bring you a little normality and happiness by sharing this Easter Inspired Vegan Carrot & Walnut Cake with Peanut Butter Frosting. Ya know, as his mom it’s my responsibility to keep him healthy and fed right. I’ve always wanted to try making a vegan dessert with beans for the blog (with veggies too, of course!). I mean, it did help his general airborne ones a bit but not the itchy ears, flaky skin, his pink nose, nor the awful sores. Henceforth, we don’t go to the vet very often. Carrot & Peanut Butter Cake Carrot cake is nothing new and everyone tried it at least once, probably with buttercream icing very first time, and cashew cream icing while vegan. Finding a recipe that is both easy and delicious is not always achievable. Easy Vegan & Gluten Free Recipes Yes, they’re as delicious as they sound. I start with Dog Food Advisor for this type of research, fyi. Vegan Carrot & Walnut Cake + Peanut Butter Frosting! So don’t expect them to look “finished” on top like brownies or other bars do. I know with everything going on it can feel very surreal and overwhelming but I want to bring you a little normality and happiness by sharing this Easter Inspired Vegan Carrot & Walnut Cake with Peanut Butter Frosting. It’s tough to find doggie birthday cake recipes that are allergy-free or don’t include things he can’t eat. Hello, welcome to Joyful and Delicious Eating! Get your favorite articles delivered right to your inbox! Blend/process at high speed for 1-2 minutes, or until you get a thick, smooth batter. And it was adorable coming out of the oven! Delicious Healthy-ish with a Sweet Tooth


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