The one thing newcomers don’t realize — that L.A. temps do actually drop below 70 degrees — just means there will be more heat lamps and fire pits keeping the city’s outdoor dining rooms cozy this season. It’s unlike any other restaurant in the city, and Skenes acknowledges that serving L.A. customers can be quite different than in San Francisco. Sandwiches, salads, pastas, and even chicken Parm round out the menu, and a breezy patio filled with plants and citrus trees is just the place to peruse it. He’ll soon be opening Angler, a more casual spinoff to his elegant three-Michelin-starred Saison, and Food & Wine has some new details on just what to expect from the Los Angeles outpost. Cocktails like a Watermelon Spritz or a White Russian made with sherry and ember-infused cream are playful, yet carefully constructed. San Francisco transplant Angler is set to make a major splash in Los Angeles with the opening of Joshua Skenes' seafood-focused restaurant. The indoor-outdoor space makes a quick bite easy, especially when traffic gets you down. Taking over the former entryway area, there’s now a covered patio for a more curated menu, things like whole grilled trout or California rockfish; hen of the woods mushrooms; radicchio with XO sauce; cold, briny oysters; and antelope tartare. Big things are yet to come at the Beverly Center, the upscale multi-level mall at the edge of Beverly Hills. For breakfast, get the Instagram-worthy housemade yogurt feathered with chlorophyll. Don’t delay in reserving your spot to try Kahn’s comforting takes on classic baked goods, sandwiches, soba noodles, fried chicken, beef tartare, and much more. The upscale-ish Angler could open at the Beverly Center by April. “We need more localized, more direct sourcing from the fisherman themselves — which means higher quality,” he explains. The kind of food that hugs your soul — and deserves extra stretchy pants. Think: antipasti and Caesar salad, red-sauce favorites like baked ziti and the namesake chicken or eggplant Parmesan, plus bone-in veal chops, spaghetti, and tiramisu, all served family-style. | Content Licensing, Copyright © 1996-2020 GAYOT ®       All Rights Reserved      Privacy Policy      Disclaimer      Terms of Use      GAYOT (pronounced guy-OH)   The Guide To The Good Life. Angler is the latest and the most ambitious restaurant to join a fresh crop of spots, including Cal Mare and Yardbird, on the recently refurbished ground floor. 933 Posts - See Instagram photos and videos taken at ‘Angler Los Angeles’ © Copyright 2020 Variety Media, LLC, a subsidiary of Penske Business Media, LLC. Dictated by the seasons, the pastas are made daily, salads are fresh and shareable, and things like chicken alla diavola are worth repeat visits. The one thing newcomers don’t realize — that L.A. temps do actually drop below 70 degrees — just means there will be more heat lamps and fire pits keeping the city’s outdoor dining rooms cozy this season. This weekly pop-up from chef Craig Strong, who spent years creating Michelin-worthy menus at tony hotels like The Montage Laguna Beach and The Langham in Pasadena, makes everything feel like a party. L.A. is its own market. With less-common live seafood choices like abalone, king crab, box crab, purple sea urchin, Pacific sheepshead and starry flounder, Skenes tries to source as much as possible from California waters, which Skenes says is not easy given the present wholesale system. Other unexpected presentations include a large head of radicchio with radicchio X.O. Angler Los Angeles. Skenes says there are also plans to bring a similarly ideological Angler to Seattle, and rely on the seafood and produce from Washington State as well, though that’s still a ways off. As long as outdoor dining remains an option, restaurants are finding inventive ways to keep everyone safe and warm. San Francisco transplant Angler is set to make a major splash in Los Angeles, as Joshua Skenes’ innovative seafood-focused restaurant opens in the somewhat unlikely location of the Beverly Center. The vegetable dishes also make use of fire and embers for complex preparations involving beets, mushrooms, artichokes — and a showstopper Hasselback potato with Taleggio cheese sauce. Enrique Olvera and Daniela Soto-Innes bring their Cosme and Atla magic from New York to the Arts District with this mostly outdoor stunner. The menu is a collection of local bounty. Desserts include a basket of jewel-like fresh fruits, a soft-serve sundae with very salty caramel and a chocolate and hazelnut budino-like custard served in a cocoa pod and covered with nibs. A simple and beautiful day-to-night spot with everything, from grain bowls, salads, burgers, chicken schnitzel, matzo pho, and even prime rib. The people want what they want here, and I have tried very hard to be aware of that in not only the menus but also the environment and the style of service,” he says. While the vegetable preparations can be elaborate, seafood and meats are presented more simply — some plucked out of the aquarium just before they’re cooked, others raw like the oysters and clams. Monday to Sunday: 6:00 PM - 9:30 PM 8500 Beverly Blvd Suite 117, Los Angeles, CA 90048 (424) 332-4082 . There’s still caviar and banana pancakes, cold briny oysters, antelope tartare, and whole California lobster grilled over embers. Not only are names like Ayesha Curry still planning restaurants inside (as part of a food hall being led by chef Michael Mina), but so too is San Francisco superstar Joshua Skenes. (Mariah Tauger / Los Angeles Times) map. The beauty is in the expansive outdoor patio, complete with built-in heaters and cozy banquettes. Beverly Hills. The price was actually very good for the level of service, the great ambiance and quality of food, our bill was only $270 for 4 people. At night, sipping wine at sidewalk tables feels almost European. Angler. We work with a small group of fishermen, hunters, gatherers, ranchers, and farmers to find the highest quality products in local existence. 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