When you think about it, you have to wonder why you haven’t already tried it. Oh Carissa, that is terrific! This recipe is fantastic! At least not next to the eggs (I buy a lot of eggs so I frequent that section haha!) I’ve always failed at hash browns, could never get them crispy. Thanks. This ensures plenty of potatoes leftover for breakfast later in the week. Thanks! From the kitchen to the bathroom. https://www.bonappetit.com/recipe/oven-roasted-hash-brown-cakes Plus, learn how to make hash browns the easy way for parties. ;). Sometimes that works, sometimes not. you can freeze the shredded potatoes and then cook as needed. I actually don’t think you need to rinse them if you use the Simply Potatoes ones because those are already processed and much of the starch is washed off already (otherwise they would be a gummy mess in the bag). Hey Susan, GREAT to know! They were perfectly seasoned and crisp. Well I don’t know what I did wrong, but I could not peel the potatoes off the parchment paper. Looks simple and delicious! Genius! I’ve always been a big advocate of the “cook once, eat twice” principle. My oven-roasted hash brown recipe is one of those. Instead of moving something up to the top rack to brown, you use the broiler drawer in a gas oven. I added extra parmesan cheese and scallions with shredded mozzarella on top. It just gets mixed into the potatoes with the spices. I worked on hashbrowns for years with no luck at all. Defrost the potatoes overnight in the fridge. Thanks! You can get sheets of parchment paper at a restaurant supply store for cheap, then cut them as you need. Your recipe looks fantastic and I can’t wait to try them! This is an absolutely FANTASTIC recipe and came out perfectly even tho I used frozen hash browns and didn’t have parchment paper. Cooking for a rather hard to please crowd this weekend that always raises my blood pressure a little. © 2008–2020 Macheesmo. I made them vegan with earth balance butter and two tablespoons of nooch instead of parm. Remove from pan, and drain on kitchen paper. The tip about the salad spinner was brilliant. NO MESSY STOVETOP TO CLEAN! Please let me know how it goes and good luck. i swear! What a great story Judy! 5) Spread potatoes out on sheet pan in a single,even layer. An Elite Cafe Media Food Publisher Yep! These are SO easy to make and perfect for an easy breakfast or brunch. This looks wonderful! Can you tell me if the potatoes are pre-cooked or raw before shredding? I backed off the cooking time a little and they are GREAT now. Get my newsletter and follow along on Facebook, Pinterest, and Instagram for more Delicious Table recipes! It sounds easy, but there’s a lot that can go wrong. Then I rinsed twice again, drained and patted dry with paper towels. Wow ! We love this recipe too, and those crispy edges…mmmm. Sticking would not be a problem but I wonder if they would get crisp? Microwave it on high for 30 seconds to melt the butter. Great item for a cold winter day. This recipe is so easy that I will have no problems just making these hashbrowns from memory, eyeballing the flour and spices, etc. I just made these for a girls brunch party, everyone always enjoys them…and they make great leftovers. I’d definitely go 20 minutes on the bottom. Enjoy your Baked Hash Browns! 1. If you try it out, let us know what cheese you tried and if it works! Should work okay! Any thoughts on how I could incorporate a lower carb potato-alternative, such as parsnip or spaghetti squash?? It would work the same. A quick wash and rinse in my dishwater and lay on oven rack to dry. Thanks for following along, we have lot’s of new recipes and exciting things coming in 2019, HAPPY COOKING! Happy Easter! THanks for the feedback! https://www.delish.com/.../recipes/a52796/sheet-pan-hash-browns-recipe Please continue to respect all commenters and create constructive debates. And will update the recipe as soon as I know what works. Thanks. BONUS: These are gluten-free if you are entertaining gluten-intolerant friends or family! I did a test run of these this morning. I like to make hash browns from left over baked potatoes. I love this recipe because they have that golden crisp edges without all the oil! Nice as a side dish with steak and topped with sour cream.”, “We loved these! See the comments below… are you sure you used PARCHMENT paper? That is so great to hear Janice! All the ones I have in the house would either shred these too thin (like for potato pancakes) or too thick, not nice and thin like yours. Highly recommended!!! Good luck! These are amazing! I am dying to try these. If you try this let us know? Can’t wait to have them with pancakes. If you crank the temp too high they will just burn. I’ve been using my waffle iron for perfect hash browns but this recipe will grow to feed a crowd much easier than mine… and trust me, I’ve been panicking with guests over trying to get batches of hash browns done. So happy I found your site, I look forward to browsing your vast collection of recipes. I just made these to try them out on my husband before my co-workers come over for a brunch. :) Thanks Nick! Happy Easter and we appreciate you making the recipe and following along with us! I used the larger holes for these guys. I made these just an hour ago. I made these for my family Christmas morning, I doubled the recipe and there was NO leftovers, they were a hit! Here are a couple tricks in this recipe to make life easier. This is a non-negotiable in my opinion. It sounds easy, but there’s a lot that can go wrong. Made this tonight and it was wonderful! Let’s talk about hash browns for a moment, mkay? Two reasons. Thanks Suzanne! Here’s the important part. These were fantastic. Lisa XO, https://www.delicioustable.com/mini-brie-bacon-quiches/, https://www.delicioustable.com/pancake-muffin-bites/, Make-Ahead Mashed Potatoes: Reheated 5 Ways, Christmas Salad with Cranberry Vinaigrette, Candy Cane Martini + Homemade Peppermint Vodka, Santa’s Chocolate Chip Peppermint Cookies, These are much easier than making them on the stovetop with all the oil and you will, Simply bake in your oven, and you’re done!

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