Enjoy a slice for dessert today, perfect with tea or coffee! Finally, spoon the last 1/3 of the batter in the pan and place the final blueberries on top and slightly push under the batter. Make the lemon glaze by whisking the icing sugar, lemon juice and vanilla extract. It looks so delicious. Yay for berries!! In a large bowl whisk together the 1 1/2 cups of flour, baking powder and salt. Just to not stir them in with the batter I would put 1/3 of the batter down then layer on the frozen blueberries, add another 1/3 of the batter and layer down more frozen blueberries and then put the remaining batter down and press the remaining frozen blueberries in the top That way you wont get a funky colored bread with sunken blueberries! Lemon Blueberry Yogurt Bread is love at first bite. I hope you love the lemon poppyseed! Instagram. I suggest using Noosa lemon greek yogurt. Add the wet ingredients to the dry ingredients and whisk until combined. My Newsletter I do know coconut flour wouldn’t work very well in this recipe. So exciting when berries are in season! I am thrilled that you enjoyed this bread so much Yau Lam! So happy you enjoyed it! 1 tsp ... For Lemon Syrup. Here’s a great article explaining the difference between the flours: http://www.thekitchn.com/whats-the-deal-8-12459. Am I crazy? 1 cup Greek yogurt. Each oven is different so baking time could vary greatly. Thank you Ashley!! Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used. and old trick to keep blueberries from sinking…dust them lightly with flour, then mix them in gently. Making this lemon blueberry bread is super easy. Can’t wait to try this. 4 eggs. Great quick bread to serve in the summer. About 2 teaspoons zest and 2 tablespoons lemon juice is perfect! These healthy blueberry muffins and these blueberry pancakes are two of my favorite blueberry recipes. Bake for 35-40 minutes until top of the bread is golden brown and a toothpick comes out clean when inserted in the center. Preheat oven to 350 degrees. For the lemon Greek yogurt, I tested this bread with Chobani® lemon Greek yogurt and lemon meringue flavor by Dannon Oikos® (not sponsored). Made with Greek yogurt as a healthy choice. I haven’t tried anything in place of the white sugar for this bread! Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Be sure to sign up for our emails so you don’t miss the latest recipes! Follow on… Not only does the lemon yogurt add an incredible flavor and texture, but it also adds nutrition to this bread. With this under your belt you’ll have no problem mastering my delicious marbled chocolate banana bread next, because loaves need a little company on the countertop before they’re gobbled up. Slowly fold the dry ingredients … I’m off wheat at the moment, and have used coconut flour in some recipes but it doesn’t really rise. Store in an airtight container in the fridge. Combine wet ingredients. Here you'll find my family's favorite recipes my two little boys and I have created together. If you don’t have Greek yogurt on hand, sour cream can be substituted as it will still provide moisture, tanginess, and the needed level of fat. Pour into well. Well maybe a little, but I know you are too so let’s go that extra mile together. How to Make Lemon Blueberry Bread: Combine dry ingredients. For Lemon Glaze. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. 1 cup sugar. The glaze can be stored in an airtight container in the fridge for up to a week. Mix together egg, milk, melted butter, lemon zest and lemon juice. Don’t glaze your loaf before putting it in the freezer, the glaze can become runny while thawing. 2 tbsp lemon zest. I didn’t have lemon yogurt, so I used plain nonfat greek yogurt with an extra dash of lemon extract. Food that is from cultures and cuisines across the world has always been a staple of the blog.

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