Upon meeting him, what I admire most about Bill is his passion and knowledge of the industry. I glance over at my date who is occupied with taking a picture of a lobster with his iPhone and silently consider the aphrodisiac properties of oysters. I carefully consider buying two to slurp right then and there, but decide that taking him to a fishmonger on a Saturday afternoon is probably sexy enough... Bill's last lesson is about sushi-grade fish, which he advises is a dangerous game if not played correctly. When cooked, the excess water evaporates, leaving a shrunken, dry and often tasteless scallop. To my horror, he produces a colour palette not unlike one found at a paint store, which is distributed by a company that sells fish meal. On the other hand, wild scallops are considered "dry" -- meaning they are not treated with any chemicals and are harvested directly from the ocean and often frozen immediately to preserve their freshness. Bill's Lobster has been in business for over 10 years at Gerrard and Broadview in the heart of East Chinatown. You can also opt for rolls stuffed with lobster and shrimp that's either chilled or deep-fried. 956 Temperance StJohn & Sons Oyster House. Head to Queen and Spadina to find an upscale take on a lobster roll with scallion and lemon elevated by avocado and yuzu kosho. Chunks of fresh lobster are usually tossed in a creamy mayo or light lemony dressing and stuffed into a buttery bun to create this often pricey delicacy of a sandwich. At Seafood Online, we're a team of seafood lovers that want to offer the best quality & freshest delicacies possible from our sea. He sells organic salmon from Ireland or Scotland at $19/pound and wild Pacific salmon at $17/pound. Bill sources directly from Nova Scotia and tells me that he gets the lobster directly from the fishermen, eliminating the need for wholesalers. My first answer is correct -- smell is far and away the best way to tell if your fish is fresh. Continuing on down the narrow room, Bill pauses at the tray of scallops on ice and teaches me another industry trick. Get absolutely stuffed lobster rolls accompanied by fries, pickles or Miss Vickie's … Ready to Checkout with some quality fish + seafood? Jumbo tiger shrimp from Florida sell at $14/pound, while choice-grade oysters from P.E.I. translation missing: en.products.notify_form.description: Notify me when this product is available: Sign up to get the latest on sales, new releases and more …. Load In a murky world of unethical fish practices, it's important to have a fishmonger that you can trust and who will give you sound advice and tips on how best to prepare, store and chose your selections. You can unsubscribe anytime or. A quarter pound of lobster is dressed with mayo, lemon and chive and stuffed into a classic top cut bun for lobster rolls served at this classy restaurant across from the ROM on Bloor. A selection of Live Lobsters and frozen Lobster Tails and products. Depending on the season, he will also carry a variety of fish including Atlantic Halibut, Alaskan Black Cod, Arctic Char, Greenland Halibut, Wild Pacific Snapper, and some more exotic varieties including Branzino from Spain and Turbot from France. He always has the findings of a report to share and has direct relationships with the fishermen that supply his store. This oyster bar in the Financial District knows how to make a mean East Coast-style lobster roll. Treated scallops (referred to as "wet" scallops), typically found at supermarkets or in frozen form, are soaked in preservatives, meaning that the meat absorbs more fluid, which makes them larger and thus more expensive per pound. At Seafood Online, we're a team of seafood lovers that want to offer the best quality & freshest delicacies possible from our sea. Best Lobster in Toronto, Ontario: Find 69,610 Tripadvisor traveller reviews of THE BEST Lobster and search by price, location, and more. They sell at $17/pound (where about eight pieces constitute a pound). halibut, it's no wonder that consumers are having a hard time knowing how and where to buy their fish. Chunks of lobster are bound with a lemon herb mayo and topped with a shallot … Bill's Lobster is open 10 am - 7 pm, seven days a week. He notes that the turnaround time for lobster in his store is no more than two to three days. Assorted butter greens and a shallot vinaigrette take East Coast lobster dressed with lemon herb mayo to the next level at this restaurant in the Financial District. Get absolutely stuffed lobster rolls accompanied by fries, pickles or Miss Vickie's from multiple locations of this popular fast casual seafood chain including the original inside St. Lawrence Market. comments, The Best Parks to Have a Picnic in Toronto, The Best Gluten-Free Restaurants in Toronto, The Best Caribbean Restaurants in Toronto, Sign up for our free email newsletter so you’re always in the know. 81 Aviva Park Drive, Woodbridge, Ontario, L4L 9C1, Canada. You can unsubscribe anytime or. DUE TO INCREASED DEMAND, ORDERS MAY BE DELAYED. Lobster rolls will set you back $30 from this King West mainstay, but they're made with shellfish fresh from an impressive row of tanks. *Orders ship Monday to Friday. Bill advises that consumers ought to spend the extra money on purchasing wild or organic salmon. LOBSTER COOKED COLOSSAL 1.5-2.00LB by PIECE FRESH, LOBSTER COOKED JUMBO 1-1.50LB by PIECE FRESH, LOBSTER MEAT *TAIL & CK* 908g EA VP FROZEN, LOBSTER TAILS 16-18oz BY THE CASE 10 LB FROZEN, LOBSTER TAILS 2-3oz BY THE CASE 10 LB FROZEN, LOBSTER TAILS 5-6oz BY THE CASE 10 LB FROZEN. I ask to see the biggest lobster in the tank, and he brings out a 16 pound sucker that gives him a hard time coming out of the tank. Fresh fish should not smell fishy. But my second answer -- colour -- isn't quite so accurate. Using regular salmon as an example, Bill quizzes me on what I think I should be looking for when picking a piece out. At the start of the salmon season in May, he'll also carry wild spring salmon from British Columbia. Fish sold to be eaten raw must be stored, frozen, defrosted and prepared very carefully.

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