This dish will last 3 – 4 days sealed well in the fridge and up to 3 months frozen. I chopped them up with seeds skins and everything nature gave them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Now, I'll have it on hand the next time I make this recipe; which will be soon! . This was nothing special. Remove pan from the heat. What could be better than fresh tomatoes and basil in the summertime? Everybody understands the stuggle of getting dinner on the table after a long day. Drain the pasta, reserving about 1 mug of the cooking water for later use.  (Review from Allrecipes US | Canada). This is my recipe and I just noticed the directions were changed by AR. I had no need for the extra water. The first part of cooking the pasta really should be done at the last minute. You also agree to our Terms of Service. Followed the rest of the instructions as indicated and topped with Parmesan cheese. If you want a teaser, check out my story highlights on instagram. A crisp green salad is the perfect accompaniment. I had never had prosciutto before and although I didn't care for the proscuitto on its own, it was a good addition to this recipe. 8 ounces uncooked whole-grain penne or rotini, 1 ounce thinly sliced prosciutto, coarsely chopped, 1 medium zucchini, quartered lengthwise and sliced, 3 cups multicolored cherry tomatoes, halved, 2 ounces Asiago cheese, grated and divided (about 1/2 cup), Back to Cherry Tomato Pasta With Proscuitto and Asiago. this link is to an external site that may or may not meet accessibility guidelines. 1/2 cup grated Parmigiano-Reggiano (plus more for serving. It's important to make the tomato mixture and let is sit a bit so the salt draws some of the juice out of the tomatoes and creates more 'sauce'. It was delicious! Bring a large pot of lightly salted water to the boil. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Looking for more recipes? Cook and stir sliced shallot in the hot oil until it just starts to look translucent, 1 to 2 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. I followed the submitters advice and started with the tomato mixture and made the pasta last. Follow on… You see, how great is this dish loaded with zucchini and tomatoes. I had never tried, nor bought prosciutto before. Use the reserved water from cooking the pasta to make it easier to mix. My Newsletter See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. I think the amount of tomatoes to use depends on individual taste. I picked up most of mine on roadside produce markets in Sicily or from open-air market stands in Rome, still clinging to their perfumey vines and smelling like the sun. Welcome! Thanks for the recipe guys!!! Cook pasta until tender but still slightly firm, 4 to 5 minutes. I loved the simplicity of it and of course the ingredients. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. 398 calories; protein 12g 24% DV; carbohydrates 36.1g 12% DV; fat 23.3g 36% DV; cholesterol 19.6mg 7% DV; sodium 682.6mg 27% DV. This was really an easy summer meal so few ingredients and yet so full of satisfying flavor in every bite. Assemble the dish by adding the tomato mixture, the shallot and garlic mixture, and the prosciutto to the pasta; toss to combine. We both LOVED it and will be having it again soon with all the tomatoes we have left in the garden. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. To be able to proceed, you need to solve the following simple math (so we know that you are a human) :-).

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