The cover is taken off the bean in a way similar to how corn is husked and then just the inside is used in the dish. Home; Places; North America; Mexico; The Federal District; Mexico City; Things To Do In Mexico City; Quintonil; Quintonil 4.5 6 Votes Currently Closed. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC. Course two was a seafood “vuelve a la vida”-thinly sliced clam, tiny cubes of tongue and “noisette” spices. The beetroot and cactus salad is presented beautifully and come with a drink. We spent $2806 MXP plus tip and think that this was the best and most fun restaurant experience of our three-week CDMX eating extravaganza. Book. Quintonil: Wonderful meal - See 1,103 traveler reviews, 1,096 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. I don't get it. Named after the Mexican herb, Quintonil is the family-driven effort of chef Jorge Vallejo, who earned his stripes under Pujol’s Enrique Olvera, and his wife, Alejandra Flores, who runs the leaf-covered dining room. TASTING MENU. Compared to all of the other delicious and fine meals we had during our visit to Mexico City (e.g., Pujol, Maximo), Quintonil was easily the best. Best Fine Dining Restaurant in Mexico City. more, “Best Fine Dining Restaurant in Mexico City. Service was super. Course three was a Charred avocado tartare, “escamoles” and herb chips. Quintonil is a very expensive, highly-rated restaurant. I had the opportunity to enjoy a wonderful lunch at this worldwide restaurant. The spinach dust around the dish was delicious. If you have any allergies or restrictions, please let us know. Course six was an octopus mosaic, “tomatillo” sour cream, purslane sauce. Mexico City, Central Mexico and Gulf Coast. 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If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The only thing decent was the butter for the bread. I suggest the tasting menu its well worth it ! ... Mexico City; Things To Do In Mexico City; Quintonil; Quintonil 4.5 6 Votes Currently Closed. The menu offered both a 12-course tasting menu and à la carte selections. The food was mostly indescribable. Isaac Newton 55, Polanco, Polanco IV Secc, 11560 Ciudad de México, CDMX, Mexico. After dinner, we were invited to visit the kitchen and we were astounded how small it was (we think that the prep area was upstairs). Quintonil is the emblem for the gastronomical project headed by Alejandra Flores and Jorge Vallejo. Course four was a “Salbut” (from the Yucatan) with wild mushrooms confit in “agave” honey, seasoned with a “chile mixe” powder. It was served with a small glass of juice of tomatillo, chile cerrano and green apple which had a divine taste (we’d love to replicate this one at home). My fiancée and I agreed that we had shared a wonderful experience.Unfortunately, the evening did not have a fairytale ending. With exception to the lamb and mole course that was before the cactus sorbet palate cleanser, everything was delicious and novel, which left us eager for each next course. Every restaurant has its merits. So if it's a cool evening and if your table is on the high-ceiling side of the restaurant (in the back) then you may want to bring an extra layer. The aim is to express Mexican flavors with a personal touch.Since 2015, Quintonil has been included on The World’s 50 Best Restaurants list. Hours of service: Monday to Saturday 13:00 to 22:00. 235 reviews of Quintonil "Far and away our favorite restaurant in DF. This dish was exquisitely delicious. The restaurant itself looked small from the outside but once inside it was a good size and the workers were very nice and helpful. Escamoles (ant eggs, yes) is one of the worlds delicatessen and here probably you will try the best ones ever another favorite is the unique iced ceviche. For our weekend trip to Mexico City, we decided to visit the 3 restaurants that made the Top 100 Restaurants of the World list by Pellegrino. Today it is ranked twenty four worldwide and ninth on the 50 Best Latin American Restaurants list. We enjoyed the meal, the service and our ability to have a conversation so much that we stayed for almost three hours. The octopus main plate was fantastic and make sure you save room for the cazuela de chocolate. My fiancée is a Mexican national, a foodie and a marvelous cook.In 2017, Quintonil was rated #22 by “The World’s Fifty Best Restaurants.” The restaurant specializes in contemporary Mexican cuisine. Claus Meyer was one of the cooks who came by to introduce himself and offer whatever help we needed—very nice. Obviously, I will not return. Quintonil: Nice place hidden away - See 1,099 traveler reviews, 1,087 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. At several times during the meal we commented how the flavor combinations were unexpected and exciting.Give consideration to the wine pairings. 18:00 - 21:30. Dimitri didn’t like this dish. 44K likes. Regarding cost, the meal was a good value relative to other fine meals of similar quality. 44K likes. Book. Lunch. I would definitely come back and tell my friends of my great experience !!! As I noted above, the restaurant was busy, but not particularly noisy. I awoke at 6:30 a.m. the following morning suffering from the effects of food poisoning.

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